Home Cooking, for the sake of your health!

Here are the tips for a spotless kitchen suggested by maid services scottsdale.
For cleaner counters, place all components on an empty baking sheet Before prepping them. This will help you catch spills and avoid wasting time searching for an item as you cook.
To prevent an olive oil jar from becoming greasy, secure a folded Paper towel round its neck with a rubber band; the towel will absorb any drips.
Split a glass? If a tumbler tumbles, pick up the shards using a slice Of white bread - even tiny slivers will cling to it.
To shield a treasured recipe card or cookbook or magazine or telephone. Out of splatters and stains, place it under a clean glass pot lid.
When you cook, throw scraps, eggshells, and other garbage to a large bowl. This may contain messes and save time if a trash can isn't readily accessible. Line the bowl with a plastic bag to generate cleanup even easier.

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Most ingredients in cooking are derived from living organisms. Vegetables, fruits, grains and nuts as well as herbs and spices come from plants, while meat, eggs, and dairy products come from animals. Mushrooms and the yeast used in baking are kinds of fungi. Cooks also use water and minerals such as salt. Cooks can also use wine or spirits.
Naturally occurring ingredients contain various amounts of molecules called proteins, carbohydrates and fats. They also contain water and minerals. Cooking involves a manipulation of the chemical properties of these molecules.

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13 December 2019