Home Cooking, for the sake of your health!

Here are the tips for a spotless kitchen suggested by maid services scottsdale.
For cleaner counters, place all components on an empty baking sheet Before prepping them. This will help you catch spills and avoid wasting time searching for an item as you cook.
To prevent an olive oil jar from becoming greasy, secure a folded Paper towel round its neck with a rubber band; the towel will absorb any drips.
Split a glass? If a tumbler tumbles, pick up the shards using a slice Of white bread - even tiny slivers will cling to it.
To shield a treasured recipe card or cookbook or magazine or telephone. Out of splatters and stains, place it under a clean glass pot lid.
When you cook, throw scraps, eggshells, and other garbage to a large bowl. This may contain messes and save time if a trash can isn't readily accessible. Line the bowl with a plastic bag to generate cleanup even easier.

About this site

Most ingredients in cooking are derived from living organisms. Vegetables, fruits, grains and nuts as well as herbs and spices come from plants, while meat, eggs, and dairy products come from animals. Mushrooms and the yeast used in baking are kinds of fungi. Cooks also use water and minerals such as salt. Cooks can also use wine or spirits.
Naturally occurring ingredients contain various amounts of molecules called proteins, carbohydrates and fats. They also contain water and minerals. Cooking involves a manipulation of the chemical properties of these molecules.

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Skinnytaste

24 March 2019

  • Skinnytaste Meal Plan (March 25-March 31)
    A free 7-day flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and Weight Watchers Freestyle™ SmartPoints®. I am so exited for Spring and all the seasonal vegetables that will start being available to us! Every week, I will be adding more seasonal recipes to the […]
  • Shrimp, Peas and Rice
    I love this quick and easy Shrimp, Peas and Rice dish, which can be made with white or brown rice. Last week I shared this Shrimp, Broccoli and Orzo dish. For those of you observing Lent, I thought I would share another quick 30-minute meal using shrimp! You can see more Lenten friendly recipes here. […]
  • Green Bean Salad
    One of my favorite ways to enjoy green beans–in a chilled green bean salad recipe! The delicious flavors of these balsamic green beans made with black olives, scallions and eggs complement any meal or holiday potluck. This easy green bean salad is so good, and tastes even better the next day which would make this […]
  • Yogurt Waffles
    Whip up these protein-packed Yogurt Waffles for breakfast and freeze the rest for easy meal prep! These delicious blender waffles made with yogurt in the batter are so easy to make and come out perfect with wheat or gluten-free flour. Make a double-batch for meal prep freezer meals for homemade waffles in minutes. I’ve been […]
  • Skinnytaste Meal Plan (March 18-March 24)
    A free 7-day flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and Weight Watchers Freestyle™ SmartPoints®. I’m in Nashville, Tennessee this weekend with my girlfriends, hope you all enjoy the weekend! If you’re new to my meal plans, I’ve been sharing these free, 7-day flexible […]