Home Cooking, for the sake of your health!

​ Everyone’s favorite low country boil can be made so easily and effortlessly right in your pressure cooker in just 6 minutes! It feels so stinking good to be back home. Don’t get me wrong. The pasta and gelato were all to die for in Italy, but we couldn’t bear to be away from Butters […]

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Most ingredients in cooking are derived from living organisms. Vegetables, fruits, grains and nuts as well as herbs and spices come from plants, while meat, eggs, and dairy products come from animals. Mushrooms and the yeast used in baking are kinds of fungi. Cooks also use water and minerals such as salt. Cooks can also use wine or spirits.
Naturally occurring ingredients contain various amounts of molecules called proteins, carbohydrates and fats. They also contain water and minerals. Cooking involves a manipulation of the chemical properties of these molecules.

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