Home Cooking, for the sake of your health!

Build your very own salsa bar for your next party or get-together! Your guests will be very happy, super impressed, and well-fed! The best part? It takes just minutes to whip up without slaving away in the kitchen! Um. What? It’s May? And Cinco de Mayo is in like 2 days? Yikes! Where did the […]

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Most ingredients in cooking are derived from living organisms. Vegetables, fruits, grains and nuts as well as herbs and spices come from plants, while meat, eggs, and dairy products come from animals. Mushrooms and the yeast used in baking are kinds of fungi. Cooks also use water and minerals such as salt. Cooks can also use wine or spirits.
Naturally occurring ingredients contain various amounts of molecules called proteins, carbohydrates and fats. They also contain water and minerals. Cooking involves a manipulation of the chemical properties of these molecules.

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