Home Cooking, for the sake of your health!

The best crockpot recipes! Ranging from stews to pastas to soups and casseroles! One meal, and such easy clean-up! My favorite crockpot recipes! And it doesn’t just have to be stews and soups. From chicken parmesan pasta to lo mein to the cheesiest tater tot casserole, your comfort zone is set! 1. Slow Cooker Chicken […]

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Most ingredients in cooking are derived from living organisms. Vegetables, fruits, grains and nuts as well as herbs and spices come from plants, while meat, eggs, and dairy products come from animals. Mushrooms and the yeast used in baking are kinds of fungi. Cooks also use water and minerals such as salt. Cooks can also use wine or spirits.
Naturally occurring ingredients contain various amounts of molecules called proteins, carbohydrates and fats. They also contain water and minerals. Cooking involves a manipulation of the chemical properties of these molecules.

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