Home Cooking, for the sake of your health!


Every time I make rough puff pastry I am surprised of the flaky and crispy pastries I get using this method. This quick recipe that incorporate the butter into the flour, and involves just some repeated rolling and folding without needing to refrigerate between, takes no more than 15 minute to prepare and gets very similar results to a classic puff pastry dough, which is by far much more time consuming until to be ready for baking.

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Most ingredients in cooking are derived from living organisms. Vegetables, fruits, grains and nuts as well as herbs and spices come from plants, while meat, eggs, and dairy products come from animals. Mushrooms and the yeast used in baking are kinds of fungi. Cooks also use water and minerals such as salt. Cooks can also use wine or spirits.
Naturally occurring ingredients contain various amounts of molecules called proteins, carbohydrates and fats. They also contain water and minerals. Cooking involves a manipulation of the chemical properties of these molecules.

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