This is your chance to win Tia Mowry’s new cookbook. But first, you should know why this cookbook exists. Tia has a condition called endometriosis that made it difficult to conceive a child. After advice from doctors and a lot of research, she decided to make changes to a major part of her life: the […]
Most ingredients in cooking are derived from living organisms. Vegetables, fruits, grains and nuts as well as herbs and spices come from plants, while meat, eggs, and dairy products come from animals. Mushrooms and the yeast used in baking are kinds of fungi. Cooks also use water and minerals such as salt. Cooks can also use wine or spirits. Naturally occurring ingredients contain various amounts of molecules called proteins, carbohydrates and fats. They also contain water and minerals. Cooking involves a manipulation of the chemical properties of these molecules.
Eggplant is the season’s secret weapon for amping up a casual party spread. This late-summer star shines with possibility, ready to be used in main dishes, sides and salads. Master these eggplant-centric recipes and you’ll have it made in the (night)shade. Slay the crowd with this extra-cheesy classic (pictured above) that blankets fried eggplant in […]