- Category: Blog
- Created: Saturday, 07 October 2017 09:23
Wiener Schnitzel is probably the most popular dish in Austria, that is dated late 19th century and very appreciated worldwide. It is traditionally prepared with veal cutlets that are pounded really thin, breaded and fried until tender and crispy. Wiener Schnitzel is traditionally served with lemon and potato salad and is best served right away.