Home Cooking, for the sake of your health!

Daikon Radish & Asparagus SoupThis simple and quick soup is fantastic for cleansing the kidneys and the urinary tract. Daikon Radish is anti-inflammatory, high in Vitamin C and is a powerful aid in bone health (among many other benefits). Asparagus is packed with nutrients and antioxidants.  The combination of these two powerful ingredients is the perfect recipe for a healthy digestive system in both adults and kids.

 
Ingredients
  • 8 slices daikon radish (washed and peeled)
  • 8 stems asparagus (bottom stems trimmed)
  • ½ tsp ground coriander
  • a pinch of freshly ground black pepper
  • ½ tsp turmeric
  • 1 tsp extra virgin olive oil
  • ¼ tsp sea salt
  • water (enough to cover the vegetables)
  • cilantro or parsley for garnish
 
Instructions
  1. Place all ingredients in a saucepan. Cover with water (water should cover the vegetables entirely), bring to a boil and then reduce simmer. Cook covered for about 15 minutes (until the vegetables are soft). Blend and garnish with chopped cilantro or parsley.

About this site

Most ingredients in cooking are derived from living organisms. Vegetables, fruits, grains and nuts as well as herbs and spices come from plants, while meat, eggs, and dairy products come from animals. Mushrooms and the yeast used in baking are kinds of fungi. Cooks also use water and minerals such as salt. Cooks can also use wine or spirits.
Naturally occurring ingredients contain various amounts of molecules called proteins, carbohydrates and fats. They also contain water and minerals. Cooking involves a manipulation of the chemical properties of these molecules.

Feed Display

Devour the Blog, by Cooking Channel

  • (Night)Shade in the Summer: Eggplant Parm + More
    Eggplant is the season’s secret weapon for amping up a casual party spread. This late-summer star shines with possibility, ready to be used in main dishes, sides and salads. Master these eggplant-centric recipes and you’ll have it made in the (night)shade. Slay the crowd with this extra-cheesy classic (pictured above) that blankets fried eggplant in […]
  • Chefs’ Secrets to Better Burgers
    Make better burgers with tips from the pros.
  • Raise the Steaks
    Beef up your meat routine with a few easy updates to standard steaks.
  • Summer-Worthy Fruit Finales
    Step away from the store-bought sweets and win the potluck this summer with Cooking Channel’s best recipes for summer desserts.
  • Grill Games
    Win any backyard bash with sizzling ‘cue. Smoke the competition with these saucy takes: The Ultimate Barbecued Chicken Beer Braised BBQ Pork Butt The Ultimate Barbecued Ribs Get all the recipes.