Home Cooking, for the sake of your health!

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Most ingredients in cooking are derived from living organisms. Vegetables, fruits, grains and nuts as well as herbs and spices come from plants, while meat, eggs, and dairy products come from animals. Mushrooms and the yeast used in baking are kinds of fungi. Cooks also use water and minerals such as salt. Cooks can also use wine or spirits.
Naturally occurring ingredients contain various amounts of molecules called proteins, carbohydrates and fats. They also contain water and minerals. Cooking involves a manipulation of the chemical properties of these molecules.

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Devour the Blog, by Cooking Channel

  • You Wear What You Eat: 9 Cool Outfits Inspired by Food
    Food is a basic human need, but as food obsessives, we aim to elevate our diets to an art beyond the consumption of basic nutrients.  We’ll take something very simple, like cheese and bread, and try to figure out ways to make grilled cheese taste more flavorful. The same can be said of fashion. We […]
  • Meat Your Dream Burger with Our Grilling Personality Quiz
    Devouring juicy burgers by the pool is living the dream, but picking which one to make isn’t. Match your foodie personality with our favorite burgers below and find out if you should grill up a classic burger (pictured above), a cheese-stuffed patty or some other befitting burg. Want fries with that? Get our favorite french fry recipes, […]
  • White BBQ Sauce: The Next Big Trend in Barbecue
    White BBQ sauce is popping up on menus from Portland, Ore., to New York City, where Shake Shack’s Danny Meyer is dousing wings with it at Blue Smoke, to fine-dining restaurants like Publican in Chicago, where Paul Kahan has served char-grilled carrots with white BBQ sauce. So what is it, and what makes it so […]
  • Use Your Zoodle: 3 Italian-Inspired Squash Recipes
    If you’re craving a hearty pasta but don’t want to weigh yourself down with a bowl of carbs, transform your favorite Italian dishes with spiralized zucchini noodles — aka zoodles — instead. No spiralizer? No problem. Use a vegetable peeler to make thick zucchini noodles mixed in a homemade pesto sauce, or use the original […]
  • Summer Preview: Celebrities Cooking on Star Plates, Haylie Duff’s New Show and More
    Summer is just around the corner, and so are a slew of new Cooking Channel shows. As the weather heats up, Haylie Duff is hitting the road in Haylie’s America, celebrities are mastering their favorite dishes on Star Plates and Shannon Ambrosio is battling pitmasters in Big Bad BBQ Brawl. Check out our full summer […]