Home Cooking, for the sake of your health!

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Most ingredients in cooking are derived from living organisms. Vegetables, fruits, grains and nuts as well as herbs and spices come from plants, while meat, eggs, and dairy products come from animals. Mushrooms and the yeast used in baking are kinds of fungi. Cooks also use water and minerals such as salt. Cooks can also use wine or spirits.
Naturally occurring ingredients contain various amounts of molecules called proteins, carbohydrates and fats. They also contain water and minerals. Cooking involves a manipulation of the chemical properties of these molecules.

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Devour the Blog, by Cooking Channel

  • 4 Sneaky Ways to Replace Carbs with Cauliflower
    At the base of most of our favorite comfort foods are carbs, making it tough to justify eating them every day. But with one magical ingredient swap, you can indulge more often without the guilt trip and get in a serving of vegetables. Stock up on a few heads of cauliflower to make pizza crust […]
  • Recipes to Get Apples Into Every Meal
    It’s said that an apple a day keeps the doctor away, but that’s only one reason to embrace fall by using the fruit as a core ingredient for breakfast, lunch and dinner. Kick off the season with Bobby Flay’s Belgian Waffles with Homemade Cinnamon Sugar Butter and Sauteed Cider Apples (pictured above), and then move […]
  • 4 One-Pot Soups, Because Who Has Time to Do the Dishes?
    After a long day of work, the last thing you want to do is cook dinner and wash a pile of dishes. Instead of calling in a takeout order, try simplifying the cooking process with one-pot meal recipes that will definitely cut down on time scrubbing pots and pans, and possibly also create leftovers that […]
  • See a Doughnut Worth $10,000 in the Sugar Showdown Premiere
    Sugar Showdown is back and sweeter than ever. On the Season 2 premiere, three bakers competed in a speedy elimination round using basil as their mystery ingredient, but only the final two had a chance at scoring $10,000. The ultimate challenge was making Italian doughnuts that were unique and delectable enough to impress the judges. […]
  • See What Haylie Duff Eats on Her Ultimate Cheat Day
    There is only so much green juice and chia pudding that one gal can handle, so on the premiere episode of Haylie’s America, it was time for the biggest, baddest cheat day ever. Haylie Duff teamed up with friend Jonathan Bennett for a day of wine tasting, savory waffle sandwiches, West Coast barbecue and a […]