Home Cooking, for the sake of your health!

About this site

Most ingredients in cooking are derived from living organisms. Vegetables, fruits, grains and nuts as well as herbs and spices come from plants, while meat, eggs, and dairy products come from animals. Mushrooms and the yeast used in baking are kinds of fungi. Cooks also use water and minerals such as salt. Cooks can also use wine or spirits.
Naturally occurring ingredients contain various amounts of molecules called proteins, carbohydrates and fats. They also contain water and minerals. Cooking involves a manipulation of the chemical properties of these molecules.

Feed Display

Devour the Blog, by Cooking Channel

  • Last Call! 6 Ways to Devour Fresh Summer Produce Before Labor Day
    Parting is such sweet sorrow, but the time has come to bid farewell to fresh summer produce. After months of eating piles of fresh corn on the cob, watermelon and other in-season fruits and vegetables, it’s time to move on to apples, squash, Brussels sprouts and more fall fare. Before Labor Day rolls around, start […]
  • Take a Denver Taco Trip with Aarón Sánchez When You Watch the Full Episode Online
    Ain’t no party like an Aarón Sánchez party, and in the Season 2 premiere of Taco Trip, the spicy-food-loving host took over Denver’s Mile High taco scene. From Gouda-mash-topped, beer-braised Stella’s Pork Carnitas at Comida to an epic chile relleno-stuffed burrito at El Taco De Mexico, Aarón ate his way through the mountain town (and made […]
  • Take Your Own Taco Trip with 5 Unique Twists on the Mexican-Food Favorite
    It doesn’t have to be Tuesday to have a taco party. If we had it our way, every day of the week would be filled with different variations on the Mexican staple, whether it’s classic childhood fare — aka ground beef stuffed in hard-shell corn tortillas — or upscale twists like braised pork belly or […]
  • Holy Schnitzel, Watch the Holy & Hungry Premiere Online Now
    Some people feel like their kitchen is their church, and on Holy & Hungry, that is truly the case for many restaurateurs. On Cooking Channel’s new show, host Sherri Shepherd travels across the country seeking out those who combine their love of food and faith. Watch the first episode online below for divine dining in the […]
  • Go Island Hopping for Beach Bites with Katie Lee
    Even if you’re stuck at home this summer, you can still roam around the world in spirit. On our new show Beach Bites with Katie Lee, Katie will take you hopping from St. Thomas to Mackinac Island to sample tropical treats like Caribbean Stewed Kitchen and Ahi Tuna Nachos. It’s not just about soaking up […]