Before you start planning for hiring kitchen remodeling contractors Lake Zurich, IL, the first thing you should decide is whether you want to upgrade your current kitchen or begin totally afresh. Look at everything you already have, what you like and do not like, and what you want to get rid of, move or keep. When the kitchen layout works, change it if you can see it brings a real benefit. Bear in mind that in case you are planning on moving, totally upgrading your kitchen might not include value; many buyers wish to put their own stamp on the place and won't wish to change a new kitchen. In cases like this, making more superficial adjustments to refresh it might be greatest - see our suggestions about making cost-effective updates at the end of this page. If you do need new kitchen, visit good kitchen brands guide to learn which are the top and bottom-rated companies for quality associated with products and finish, customer service plus value for money. Kitchen design concepts If you want an entirely new cooking area, think about the layout and how you utilize your current kitchen. Ask yourself these types of questions: What elements do you wish to be close to together, like the fridge and cooking place, so you don't have to make a lot of trips around the kitchen? Exactly where will you want most worktop space? Next to the hob and oven? How much storage space do you need? Think about whether you will need more than you currently have and exactly what you need to store. Do you occurs kitchen for dinner parties or even do you have kids to accommodate? Would you therefore need space to get a table or for anyone to sit to talk to you when you cook? Where do you want to keep your utensils and dinnerware that you simply use most? Do you have plenty of gadgets, and will you want these types of out, so you can use them rapidly, or stored away? Exactly what appliances do you want, and will right now there be room for them? For instance , you may want an American-style kitchen appliance instead of a slimmer fridge. Thinking of how you use your current cooking area, and how you want to use the brand-new one, will help ensure that your daily needs aren't overlooked within the planning process.
Cheap cooking area ideas
If your budget is usually tight and you don’t require an entirely new kitchen, you can find simple changes you can make which will transform your current kitchen with out costing too much. Paint : refreshing your walls or even kitchen doors with a riff of paint is much less expensive than replacing the whole cooking area, and a great way to add color. You can do this yourself, although be sure you use oil-based or latex (water-based) paint and get ready the surfaces as directed for the type of surface. Additionally visit Which? Trusted Investor for a recommended tradesperson to accomplish the job for you. Create a function wall - this is an perfect way to add character for your kitchen and make a declaration. Use colourful or designed wallpaper (specially designed for kitchens), tiles, or a distinctive splashback to create a focal point. Update worktops and doors - several builders merchants, local cooking area manufacturers and specialist businesses can supply new cooking area unit doors, drawer methodologies and worktops, enabling you to recharge your kitchen at a cheaper price of an entirely new a single. Our page on cooking area costs gives more details within the costs involved.
Making modifications to your kitchen can be an daunting and exciting endeavor. There are many explanations why you might want to do that and concentrating on your primary reasons may assist you decide just what you eventually do. For instance, are you searching to improve the worth of your house, make your kitchen more usable, increase space for storage or replace aged and worn cupboards simply? Depending on your preferences, you might take a different path from a complete remodel to a refacing project completely. An educated and professional contractor can help you focus on the certain areas that are right for you.
Cabinets
One section of your remodel is going to be replacing or refacing your cupboards. Ask yourself queries such as do I've enough storage space, perform I like the final of my cabinets, perform I've the right kind of cupboards and drawers for my requirements, are my cabinets the proper size and places, do I have the type or kind of fixtures I want, are my cupboards operational, do the hinges perform properly? All these answers will help you make the major decision of complete refacing or alternative of existing boxes. Ensure that your contractor assists you understand what kind of cupboards will fit your preferences and provide longterm performance and appearance.
Countertops
In your remodel you might want to update or replace the countertops. Again, there are numerous considerations and options. Some plain things to consider include durability, maintenance and aesthetics and also cost. Consider things such as for example softness and the real way you use your kitchen. Granite is hard in comparison to marble or limestone relatively, but engineered than natural stones could be even more durable rather. Solid surfaces offer smooth designs and are more resilient to stains or scratches often. If you want a far more economical countertop, laminate components come in several designs and colors. Also think about the edge type and when you want to spend money on something a little more decorative compared to the standard square advantage, for instance, bullnose or beveled.
Sinks, handles and faucets
Options and technology for kitchen remodeling provides many selections to compliment your brand-new kitchen including granite, cast iron or even stainless steel sinks. Options exist for faucets and handles also. Be certain your contractor has a wide range of quality materials which can be professionally coupled with your colours and styles to produce a kitchen worth a magazine.
Flooring
As you take into account remodeling your kitchen, you may even want to replace the ground. Does your contractor possess options and capability to complete this ongoing just work at the same time? A specialist design consultant can help you select a flooring kind that compliments the cupboards and countertops as well as your family’s use. As with other choices, consider durability, design and maintenance when choosing flooring to perform your kitchen remodel. Also consider things such as for example noise and just how much visitors and abuse the ground will receive in your kind of household.
Extras
While you can find major choices to be produced around cupboards, countertops, flooring, and home appliances, consider all of the “more” items that could make your kitchen specific. Can these type is roofed by you items in your turn-key kitchen area remodel? Look for choices for backsplash, cabinet inside hardware, lighting, cabinet inside hardware, lighting and much more. Spend the period to generate your dream kitchen area with a professional who is able to deliver on all the aspects of assembling your project in one source with full task coordination.
What is included?
For a whole kitchen remodel, there might be function needed on cupboards, counters, plumbing and electrical. As you redesign your kitchen area, make sure you realize which of the items is roofed in the task and that is not. A whole, turn-key project provides you satisfaction that the complete work is coordinated and finished by one entity without additional function and coordination on your own part.
Know your installation contractor
Can be your contractor bonded and licensed? Does your contractor possess adequate insurance? What warranties do they offer for both components and labor? Does the contractor have the proper permits and follow all local and regional rules and codes? How reliable may be the contractor? What function have they done locally? Make sure to ask these relevant questions of each prospective contractor your hire. Place your house improvement task in the fingers of someone you have confidence in.
Kitchen cabinets are the most expensive section of a kitchen remodel often. If you’re sick and tired of the appear of your cabinets, consider painting them than replacing them rather. Painting the cabinets can be an inexpensive choice and is something many home owners can accomplish themselves. Various painting techniques can transform not only the color but the design of your cabinets also. To perform your kitchen's fresh look, switch the cabinet equipment to complement the finish style.
Considerations
Some painting strategies require stripping the cabinets right down to bare wood, while some need just a light surface area preparation. In case you are applying a color to the prevailing finish simply, you may simply sand the prevailing paint or work with a deglosser to motivate paint adhesion. Regardless of what painting technique you utilize, the cupboards will first need thorough cleaning. Use a home degreaser or cleaner to completely clean the cabinet surfaces before you begin work. Since kitchen cabinets face dirt, cooking natural oils and food spatters, your newly painted cupboards will require a finish coating of a durable, high-quality sealant to safeguard them.
Modern Styles
Various painting techniques shall give your kitchen cabinets today's, updated style. Included in these are painting the cupboards a good colour with a sprayer or perhaps a brush, or utilizing a sponge to produce a design on a good color background. Work with a paint sprayer if a sleek is wanted by you, glossy finish. This kind of finish takes a smooth base perfectly, so planning requires stripping right down to bare solid wood. A brush can be used by you to apply the paint, nonetheless it is harder to obtain that smooth, flawless end. Sponge painting is another solution to give your kitchen today's look. Work with a sponge to use a layer of color over a base coating. This is often as easy as sponging paint on the existing paint, in case you are delighted with the prevailing color. Otherwise, you shall need to paint a fresh base coat before applying the sponge coat.
Antique Finishes
Whitewashes and antiques glazes gives your cabinets a new weathered or antique appearance that is popular even yet in contemporary kitchens. Whitewashing leaves cupboards looking as though the paint offers faded to a lighter colour. The antique glaze can make cabinets look old, having an overall tint of colour that ages the cupboards and darkens recesses and inset areas. Paint the cupboards with the light or perhaps a dark glaze and make use of a rag to eliminate a few of the glaze. Apply these finishes on the existing paint, or paint the cupboards with a fresh base coating before applying the final.
Distressed Effects
Crackle finishes work with a special paint package to produce a stylized surface coating. This makes the cupboards look like they're so old the paint will be cracking and separating. Color on the crackle coating, and the crackles develop because the paint dries. The crackle technique is effective over existing color, as hardly any of the bottom coat displays through the crackle. Distressing is frequently applied to new furniture to create it look aged and nicely used. Distressing entails painting over a dark foundation coating with a lighter best coat. As soon as both coats of color are dry, sand aside elements of the lighter best coating at the corners and higher factors, to expose the bottom coating and make the cupboards look worn.
With so many wedding ceremony expenses, gratuities can truly add up. Listed below are tips recommended by full wedding catering services.
If you are already dipping heavy into your (or your mother and father') savings for therefore many wedding expenses, allotting available room in your allowance for gratuities in addition can be hard to take care of. And though service charges could be spelled out in your agreement even, tipping-although not mandatory-is appreciated for employment well done always, not to point out a sort and thoughtful gesture.
Since some suppliers will anticipate a gratuity along with other gratuities shall need to be considered on a case-by-case scenario, there are some things to consider.
Traditionally, companies of larger companies do not get tipped-simply their employees-yet you can/should tip an owner once the service exceeds expectations. Small enterprises shouldn't be overlooked either, since their companies are run by just one person often.
Tip vendors who offer you exceptional service; thank-you notes are appreciated always; and assign the duty to a reliable deputy such as for example your wedding ceremony planner, a mother or father or the very best man. For a failure of what's customary for every vendor, read on.
Wedding Planner
Wedding planners won't most likely anticipate anything; however, if yours did an excellent job you can provide a token of one's appreciation always. (Note: nonmonetary thank-yous like professional pictures of the marriage for the planner's portfolio can proceed quite a distance too.) Approximately 50 pct of couples do suggestion their planners-typically people that have more opulent weddings.
Protocol:
Optional
The $tandard:
Up to $500, or perhaps a nice gift
When to Tip:
The bride should hand off the envelope at the final end of the reception, or, she should send a thank-you note with photos or perhaps a check following the honeymoon.
Wedding Hair Makeup and Stylist Artist
That is one area in which a gratuity is expected definitely. Tip between 15 - 20 percent as you'll in a beauty salon just, and consider giving just a little additional if there is a crisis, like among your bridesmaids includes a meltdown over her updo also it takes a redo at the final minute.
Protocol:
Expected
The $tandard:
15 - 25 %, depending upon the standard of service
When to Tip:
At the end of one's service
Wedding Shipping and Set-up Staff
Slip a few bucks to anyone delivering important what to the website (wedding cake , plants, or audio system). And if a complete lot of gear must be brought in and setup (tents, chairs, or port-a-potties), the workers are worthy of a tip too.
Protocol:
Expected
The $tandard:
$5 - $10 per person
When to Tip:
Fall off cash envelopes your day before the wedding ceremony to the catering supervisor so the individual accepting deliveries can change the tip.
Wedding Ceremony Officiant
If your officiant is associated with a synagogue or church, you're often likely to help to make a donation compared to that institution. If you're an associate you'll probably desire to give a larger quantity than if you are not. However, if you are getting wedded there and they are charging you to utilize the space, feel absolve to give a less. Tipping the officiant, both non-denominational and denominational, is appreciated also.
Protocol:
Expected (based on officiant)
The $tandard:
Donate $500+ to the church or synagogue, and for the officiant, an optional tip of $50 - $100
When to Tip:
Most ceremony fees are required to the wedding prior. Otherwise, have the very best man pass the money envelope at the rehearsal supper if the officiant will be in attendance.
A food allergy can be an abnormal response of your body's immune program to a specific food. This will cause uncomfortable and unwanted side effects (symptoms).
There are various kinds of food allergy, based on which section of the disease fighting capability responds. The severe, sudden-onset reactions are usually caused by antibodies known as immunoglobulin E (IgE). They are called IgE-mediated responses. As a total result of these reactions, various chemicals are created, including histamine. Histamine leads to most of the allergy signs and symptoms which is why antihistamines may be used to deal with some allergic reactions.
Additionally, there are non-IgE-mediated reactions which tend to be delayed and less severe. In these responses the outward symptoms are not due to IgE. A type of white blood cell instead, known as a T cell, causes the nagging problem. Common reactions include pores and skin problems such as for example eczema and rashes, and tummy signs and symptoms and bowel disturbance.
It is possible to have mixed reactions also.
Exactly what is a food intolerance?
A food intolerance isn't exactly like a food allergy. Lots of people incorrectly interchangeably utilize the words. A meals allergy is once the body's disease fighting capability reacts abnormally to particular foods. No allergic response occurs with a meals intolerance.
People who have a food intolerance could have digestive symptoms such as for example diarrhoea, stomach and bloating cramps. They are quite common signs and symptoms anyway. For instance, other problems, such as for example irritable bowel syndrome (IBS), could cause these symptoms also.
In food intolerance, the outward symptoms can be due to various problems. Even though immune system isn't involved, it generally does not mean that they're mild or unimportant in nature. Food intolerance could cause considerable problems and substantial symptoms.
Some examples are:
·Lactose intolerance. This leads to diarrhoea and tummy (stomach) symptoms (bloating and discomfort) after milk will be drunk or milk products are consumed. It is really because of a scarcity of lactase, an enzyme in your body that digests the sugars in milk (lactose). Unless lactose is divided, the physical body cannot absorb it. You could be born without the lactase, or just a low degree, or it is possible to develop lactase deficiency - frequently after an bout of contamination of the gut (gastroenteritis).
·Direct effects of food items and additives. Food items and chemicals in food items may directly affect your body and cause symptoms. For example, some individuals find that the meals additive monosodium glutamate (MSG) causes flushing, headache, stomach pains and bloating. Nevertheless, the precise way in which food items and additives could cause symptoms is often not yet determined.
There is controversy in relation to whether certain additives (E numbers) have the effect of various symptoms, in children especially. Also, there's uncertainty concerning whether certain foods could make symptoms worse in a few individuals who have conditions such as for example IBS, migraine and eczema.
·Food avoidance. Some social people, children especially, may develop physical signs and symptoms such as queasy and diarrhoea should they eat, or can be found, foods they have arrived at dislike. Speaking this is not a genuine food intolerance strictly. It may, however, be difficult to tell apart between avoidance and intolerance in children.
Also, lots of people incorrectly assume symptoms they will have are because of food intolerances when actually their symptoms aren't because of food. Consequently, people generally cut points out of these diet that they think to be the reason for their problems. Alone this can result in further problems.
In summary, food intolerance often eventually ends up being truly a rather vague term that is sometimes hard to clarify. If you want to get proper help you need to apply to trusted local allergy clinic.
It’s a fairly much undisputed proven fact that weddings aren’t cheap - however your catering expenses is one particular areas where your allowance might just begin to sense stretched. Between offering a tasty meal, desserts, china and drinks, many wedding ceremony catering estimates can easily stepped on $10k if you’re not really careful! Just how do you give a great dining encounter for the guests without spending a lot more than you would like? You do your due research and diligence needless to say! And these 11 useful strategies for how to cut costs on wedding catering can’t hurt as well.
Continue reading for simple guidelines to help you tone down that catering invoice to a far more manageable figure!
Look past traditional caterers
Googling wedding caterers in your town might be a blunder just, especially if you’re looking for a cost-effective and creative vendor to serve your big day food. Look at night traditional catering businesses and try local meals trucks, farmers marketplace stands, or your preferred cafe or restaurant actually. There are numerous food providers in your community who will develop a beautiful food for you personally and your guests minus the obligatory wedding ceremony mark-up, all it requires to get them is some homework!
Don’t serve a normal meal
Who says your big day meal really needs hors d’oeuvres, a salad, dessert and entree? It’s your wedding day, so that it can be anything you want honestly!
One way to obtain around the price of serving a complete meal would be to time your wedding ceremony at a non-meal section of the day time - brunch for a morning hours wedding or perhaps a dessert reception are totally appropriate options in case you have a marriage ceremony and reception at a non-dinner period.
Caterers can be found in all sizes and shapes - which is reflected inside the ultimate estimated invoice you’ll find after talking over a new potential menu with a new caterer. Be sure to store around at the very least several different catering suppliers before deciding on who to opt for. You’d be amazed by the number of prices offered!
Cut down the true number of entrees available
Who says you have to offer you three different entrees for the wedding day supper? Having a beef, vegetarian and chicken option might seem like a no-brainer, but it’s actually most likely even more extravagant than you will need, if you’re with limited funds especially. Having one excellent entree that's done nicely (think a tasty stuffed chicken white meat or tasty primary pasta dish) with a couple of sides will most likely satisfy actually the pickiest guest. And when not, don’t be concerned. It’s your entire day - they are able to live with a poultry entree for just one evening.
Find methods to minimize staff needed
One of the fastest ways your wedding catering expenses can truly add up is for the work your catering organization provides to the function. Take a near look at just how many servers, chefs, or some other staff they have assigned to your occasion on the invoice, and have your caterer if there’s any real way to decrease those costs. It could be as easy as deciding on stationary vs. tray-exceeded appetizers.
Get in contact. Funding agencies search for solid partnership with educators, plus they focus on projects that demonstrate a knowledge of federal and condition standards for science schooling. Researchers with big suggestions on how best to "fix" the machine, without teacher insight, fail.
Start small. Most big funding companies won't fund a task without a proven background. Local donors, however, tend to be willing to have a risk on little "feel-good" tasks.
Work with what you have. Write outreach into your grant.
Get something from it. Getting involved with laboratory outreach must not be totally altruistic.
Make it real. Stress possession and responsibility in a project. A rote workout with a well planned outcome isn't more likely to inspire the innovative thinking necessary for scientific inquiry. Hatfull's Phagehunter project, for instance, requires students to get samples from the surroundings and then follow some actions to isolate a possibly novel phage. It's beneficial to make the original concepts and procedures easy.
Allow learning students do the teaching. Establish student-college student mentoring to help make the task sustainable. Letting experienced college students end up being the mentors reinforces what they've discovered and frees you around work on more complex concepts and abilities.
Strategy for the long term. Probably the most successful applications develop long-lasting associations, providing assistance that extends beyond laboratory technology.
Create multiple goalposts. Laboratory projects which have multiple achievable milestones make progress more satisfying and noticeable. If the college student can only just get part-method what they will have accomplished can symbolize an achievement rather than a failure.
Demonstrate your achievement. While anecdotal proof increased participation in technology or more percentages of college students continuing to college could be a good first rung on the ladder, developing quantitative steps of progress takes a customized strategy.
Obtaining the attention of large donors. Scientists gain just as much as college students and teachers. Bringing college students to the laboratory isn't the only answer. The teachers get lab experience but additionally function as mentors to researchers who have to sharpen their communication abilities.
An undercover fashionista. A true lover of fashion, beauty, photography and as of recent cooking for my family. A hopeless shopaholic. Obsessed with traveling the world, expanding my ever growing closet and eating out. I discovered my passion for cooking around the time my (at the time infant) son started showing interest in food. I was determined to provide him with the healthiest and tastiest homemade food possible.
I spent many years convinced that low-fat and sugar-free was the passage to health and well being. I have evolved by educating myself about proper nutrition and how ingredients nourish the body. Knowledge has given me power and motivation to get cooking! Cooking used to greatly intimidate me, and at times it still does. Some of the recipes featured are in no way original and proper credit will be given (as applicable).
I love to cook utilizing various methods and draw my inspiration from a variety of cuisines. My cooking includes various raw, vegetarian, vegan, gluten-free as well as traditional recipes. I love to use all natural and seasonal ingredients and cook in the most health-conscious way possible. As a working mom of an active toddler I strive for the most time efficient recipes.
Since the recent heatwave in the Northeast I’ve been craving cool and refreshing treats. Utilizing my homemade yogurt, bananas and my favorite gadget of them all – my Vitamix 750, I’ve created this quick and yummy frozen banana yogurt treat.
The combination of caramel, banana and cinnamon is truly finger-licking good! This is also an excellent treat to make if you have unexpected company and need to whip something up as quick as possible!
Kale is known as the healthiest green leafy vegetable, but most kale smoothies have a distinct flavor that won’t necessarily please every palate. If you are looking for a way to get this wonderful and nutritious green into your daily diet, try this vitamin rich smoothie. The addition of pineapple (which is packed with various antioxidants) and an apple neutralizes the flavor of kale and makes this smoothie that much more nutritious. The addition of the powerful flaxseeds adds even more healthy benefits. Flaxseeds are packed with Omega-3 essential fatty acids, fiber and Lignans. Some call it one of the most powerful plant foods on the planet. Drink this smoothie as often as you can for a better overall health!
I mainly drink plain water, but at times it can get pretty boring and I crave flavor. Since I abstain from sodas and majority of the juices (unless I juice fruits & veggies myself), this healthy alternative is right up my alley. I always loved how refreshing mint could be when used in cooking (and especially in summer salads), it is just as great in water. Plain old boring water no more!
All you need is a mason jar and a muddler to create this flavorful and refreshing drink.
I prefer to let the water sit in the fridge for at least a couple of hours (and sometimes even overnight) so the flavor intensifies. However, you can certainly drink it right after making it. The ice will serve as a sieve so you won’t get pieces of mint/lemon slices into your water.
Banana bread is a true classic. There are many variations to the recipe for this staple. My take is gluten-free and sugar-free, yet full of flavor and sweetness. The over-ripe bananas are key for the most intense flavor and a soft texture that mashes and blends easily. Coconut flour and coconut oil add wonderful texture, flavor and optimize the health benefits. This is truly gilt-free treat that you won’t be able to get enough of!
I was craving something savory. Looking through the contents of my pantry and my refrigerator I knew I realized a quick and simple tart was in order. With just a few simple and readily available ingredients this is winning combination. The melted goat cheese is truly the perfect pairing with baked apple slices (this tart is also wonderful with pears). This is a wonderful dish to make when you don’t want to do too much or spends too much time cooking/baking.
I baked this yumminess utilizing my favorite Le Creuset Tarte Tatin Pan that I highly recommend!
Even though no one in my family requires gluten-free cooking, I really enjoying making various gluten-free dishes and deserts. To me they always feel a tad lighter and easier to digest. I was in the mood for something sweet (yet not overly sweet) and had a few over-ripe bananas. What’s a girl to do? Make quick and easy muffins! The combination of ripe bananas, dates (that add beautiful sweetness) and crunchy walnuts is truly scrumptious. These come out fluffy and moist. My toddler loved these and there were none left in just a few hours! These are great frozen as well (but almost nothing lasts long enough in my house for me to freeze).
Nothing says summertime better than a great frozen treat. This guilt-free sweetness is sure to please both adults and kids.
I’ve made homemade popsicles so many ways! You can puree whole fruit and pour it into molds, use any type of freshly pressed juice, or use mixtures of coconut milk or yogurt and fresh fruit purees swirled together. This time around I pureed/blended watermelon and melon (done separately) , added whole blueberries and just a tad bit of coconut sugar/crystals to boost the sweetness.
While browsing through food magazines, I came across a collection of recipes for traditional summer classics. I was instantly inspired to create my own version of the cherry crisp.
This dessert is fairly quick (excluding the pitting of the cherries which you can avoid if you use frozen/de-pitted cherries). Since it’s not dough-based it’s quite light (always a bonus in my book).
I loved the crispiness of the baked rolled oats. The sweetness of the cherry combined with slight bitterness of the raw chocolate nibs is absolutely to die for.
This was truly a hit with the family and is sure to become one of my staple desserts.
This simple and quick soup is fantastic for cleansing the kidneys and the urinary tract. Daikon Radish is anti-inflammatory, high in Vitamin C and is a powerful aid in bone health (among many other benefits). Asparagus is packed with nutrients and antioxidants. The combination of these two powerful ingredients is the perfect recipe for a healthy digestive system in both adults and kids.
My grandmother makes the most incredible split pea soup. After various attempts at recreating it using her recipe I was never quite as successful. My attempts seemed to lack that wow factor. I love using my slow cooker to slowly develop flavors in my dishes. I decided to try making this classic soup using the slow cooking method. The results were nothing short of fantastic. While it’s still not quite the way grandma makes it, this soup is packed with flavor and depth. Toddler approved – bonus points!
I never knew just how good granola can taste until I finally decided to try making it at home on my own. Clearly I’ve been missing out on the goodness of picking own ingredients and controlling the sweetness levels. After a few experimentations I finally came up with my favorite recipe containing just about every seed and nut one can think of. Quinoa adds a great “health” factor and the crunch that I love.
The beauty is truly in the simplicity of this recipe and the overall method. Combine all the nuts and seeds, stir in the sweetener and bake for 1 hour. While baking your kitchen will be filled with the most divine smell! I cannot say enough good things about just how great this tastes. I enjoy this treat as a cereal with raw milk and also as an addition to my homemade yogurt.
Cauliflower is one of my favorite vegetables. It is extremely versatile not to mention tasty. This soup is well balanced according to the practice of Ayurvedic Medicine. My one year old son is a huge fan of this soup!
This simple and quick soup is fantastic for cleansing the kidneys and the urinary tract. Daikon Radish is anti-inflammatory, high in Vitamin C and is a powerful aid in bone health (among many other benefits). Asparagus is packed with nutrients and antioxidants. The combination of these two powerful ingredients is the perfect recipe for a healthy digestive system in both adults and kids.
This recipe is used to clean the blood tissues and keep them intelligent. Select red beets with greens. You can use the greens for your Green Protein – they are extremely tasty and nutritious!
I was always a huge fan of the Greek cuisine and even more so since spending my amazing honeymoon visiting the Greek Islands. This cuisine is known for utilizing a lot of lamb. The simplicity of the ingredients is what truly makes this cuisine a joy to prepare and to eat.
Yiouvetsi dishes are most often made with chunks of meat – beef and lamb are the most popular, but this recipe with ground lamb is a delight and easier on the budget. This recipe also calls for the use of the traditional orzo pasta (however other pasta types should work equally as well).
This dish turned out absolutely wonderful in my favorite Le Creuset Dutch Oven.
I am a huge fan of white fish and especially sea bass. It’s not overly fishy and works with a variety of flavor combinations/various spices. I had left over olive oil infused with herbs and spices (from my marinated goat cheese recipe). Using this flavorful oil with sea bass created absolutely heavenly results. The combination of flavors (rosemary, juniper berries, garlic and thyme) is the perfect enhancer for the beautiful wild sea bass fillets. This recipe can certainly work with a variety of different fish types (especially white fish). I believe for best results it is extremely important to purchase the best possible quality fish that’s available.
I served my baked sea bass over pearled (a/k/a Israeli couscous) with fresh grape tomatoes. Quick and easy dinner in around 20 minutes time! Now that’s something to get excited about.
This recipe is courtesy of my friend and fellow food blogger Salad Girl Nat. The simplicity of the dish and the ease of prep sold me on the spot. I had to try this for myself.
This is probably one of the best chicken recipes I’ve ever tried. The sauce is simply to die for!
Typically I make turkey meatballs (and usually in the slow cooker), but since I had no ground turkey meat on hand I decided to substitute with chicken. I was inspired by a recipe in one of my favorite cookbooks that promised to deliver delicious meatballs without utilizing eggs or breadcrumbs. Most of the time breadcrumbs and/or eggs are added to the meatballs to keep them moist. Not these! The addition of zucchini and walnuts produced super yummy and moist meatballs without gluten or dairy! The mix of paprika, oregano, thyme and granulated garlic is absolutely fantastic and yields great flavor.
As as a quick side I prepared some angel hair pasta (not homemade) and added pesto that I whipped up a few days prior. Quick and easy dinner for the whole family (soft enough for babies and toddlers)!
This is one of those no fuss, simple and incredibly tasty recipes. A few good salmon fillets and roughly 20 minutes and you have yourself an amazingly tasty and healthy meal. This recipe is also extremely versatile. You can serve these fillets hot over your choice of a grain (I opted to serve mine hot over a bed of pearled whole wheat couscous) and you can also serve these cold over a salad.
The addition of cool dill yogurt sauce makes this the perfect summer dish! I find baking fish to be the simplest method of all. It guarantees you perfectly cooked fish that won’t undercook or overdry due to overcooking.
Raw Almonds are a fantastic and healthy snack. Adding spices makes them all that much delicious and nutritious. I was inspired to try this based on the recipe from Elana’s Pantry.
According to Wikipedia, curry is a generic term used in Western culture that refers to a wide variety of dishes whose origins are from India and other East Asian countries. In traditional cuisines, the precise spice blend of a curry can be determined by everything from regional preferences to family customs. The spices in curries can be both whole and ground.
The addition of turmeric, cumin and coriander not only produces amazing flavors, it provides various health benefits including, but not limited to: anti-inflammatory, lower cholesterol, assistance with proper liver function, control of blood sugar, antibacterial properties helping to fight off various bacteria including salmonella, and production of iron.
This quick and easy snack has been great for me to obtain so much needed protein while on the run.
I’ve been hooked on roasting the Brussels Sprouts in the oven. It is a quick, simple and delicious side dish for any meal. While flipping through Anne Burrell’s cookbook, this Brussels Sprouts recipe sparked my curiosity. Unlike roasting in the oven these yummy pieces of goodness are prepared stove top. Brussels Sprouts with bacon? Don’t mind if I do! Once again I utilized my ultra flavorful extra virgin olive oil infused with herbs and spices (you can read more about this in my Baked Sea Bass Post). Chef Burrell calls for infusing the olive oil with garlic and pepper, I was able to skip this step entirely as my oil is already packed with these flavor and then some.
The salty deliciousness of pancetta, the nuttiness of walnuts, and the delicate leaves make this dish truly special. I believe this dish could make a non-lover of Brussels sprouts a convert.
Most ingredients in cooking are derived from living organisms. Vegetables, fruits, grains and nuts as well as herbs and spices come from plants, while meat, eggs, and dairy products come from animals. Mushrooms and the yeast used in baking are kinds of fungi. Cooks also use water and minerals such as salt. Cooks can also use wine or spirits. Naturally occurring ingredients contain various amounts of molecules called proteins, carbohydrates and fats. They also contain water and minerals. Cooking involves a manipulation of the chemical properties of these molecules.
Skinnytaste Dinner Plan (Week 97). Hoping it’s cooler next week because I’m craving comfort food as you can see! Pictured below is The Skinnytaste Meal Planner where I plan my dinners for the week (you can of course use any meal planner). Meal planning is a great way to get organized before heading to the supermarket to get ready for […]
Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It’s bright, fresh and perfect for parties! When I make pico de gallo I always use fresh tomatoes, but when I want a restaurant style […]
This EASY Spaghetti and Meat Sauce is cooked all in one pot! The meat sauce is made from scratch on the stove and cooked with the spaghetti all at the same time. No extra pots to wash, fast and delicious! A few weeks ago I share this Instant Pot version of a One-Pot Spaghetti and […]
Skinnytaste Dinner Plan (Week 96). I’ve added some comfort food dishes old and new to the meal plan this week! Hope everyone had a great weekend! Pictured below is The Skinnytaste Meal Planner where I plan my dinners for the week (you can of course use any meal planner). Meal planning is a great way to get organized […]
What happens when you stuff an acorn squash with turkey chili? You have an edible bowl that’s not just good for you, it tastes great too! These turned out better than I could have expected! The turkey chili is mild and savory, which is the perfect balance to the slightly sweet acorn squash (would be […]
With so many wedding ceremony expenses, gratuities can truly add up. Listed below are tips recommended by full wedding catering services.
A food allergy can be an abnormal response of your body's immune program to a specific food. This will cause uncomfortable and unwanted side effects (symptoms).
It’s a fairly much undisputed proven fact that weddings aren’t cheap - however your catering expenses is one particular areas where your allowance might just begin to sense stretched. Between offering a tasty meal, desserts, china and drinks, many wedding ceremony catering estimates can easily stepped on $10k if you’re not really careful! Just how do you give a great dining encounter for the guests without spending a lot more than you would like? You do your due research and diligence needless to say! And these 11 useful strategies for how to cut costs on wedding catering can’t hurt as well.
An undercover fashionista. A true lover of fashion, beauty, photography and as of recent cooking for my family. A hopeless shopaholic. Obsessed with traveling the world, expanding my ever growing closet and eating out. I discovered my passion for cooking around the time my (at the time infant) son started showing interest in food. I was determined to provide him with the healthiest and tastiest homemade food possible.
Since the recent heatwave in the Northeast I’ve been craving cool and refreshing treats. Utilizing my homemade yogurt, bananas and my favorite gadget of them all – my Vitamix 750, I’ve created this quick and yummy frozen banana yogurt treat.
Kale is known as the healthiest green leafy vegetable, but most kale smoothies have a distinct flavor that won’t necessarily please every palate. If you are looking for a way to get this wonderful and nutritious green into your daily diet, try this vitamin rich smoothie. The addition of pineapple (which is packed with various antioxidants) and an apple neutralizes the flavor of kale and makes this smoothie that much more nutritious. The addition of the powerful flaxseeds adds even more healthy benefits. Flaxseeds are packed with Omega-3 essential fatty acids, fiber and Lignans. Some call it one of the most powerful plant foods on the planet. Drink this smoothie as often as you can for a better overall health!
I mainly drink plain water, but at times it can get pretty boring and I crave flavor. Since I abstain from sodas and majority of the juices (unless I juice fruits & veggies myself), this healthy alternative is right up my alley. I always loved how refreshing mint could be when used in cooking (and especially in summer salads), it is just as great in water. Plain old boring water no more!
Banana bread is a true classic. There are many variations to the recipe for this staple. My take is gluten-free and sugar-free, yet full of flavor and sweetness. The over-ripe bananas are key for the most intense flavor and a soft texture that mashes and blends easily. Coconut flour and coconut oil add wonderful texture, flavor and optimize the health benefits. This is truly gilt-free treat that you won’t be able to get enough of!
I was craving something savory. Looking through the contents of my pantry and my refrigerator I knew I realized a quick and simple tart was in order. With just a few simple and readily available ingredients this is winning combination. The melted goat cheese is truly the perfect pairing with baked apple slices (this tart is also wonderful with pears). This is a wonderful dish to make when you don’t want to do too much or spends too much time cooking/baking.
Even though no one in my family requires gluten-free cooking, I really enjoying making various gluten-free dishes and deserts. To me they always feel a tad lighter and easier to digest. I was in the mood for something sweet (yet not overly sweet) and had a few over-ripe bananas. What’s a girl to do? Make quick and easy muffins! The combination of ripe bananas, dates (that add beautiful sweetness) and crunchy walnuts is truly scrumptious. These come out fluffy and moist. My toddler loved these and there were none left in just a few hours! These are great frozen as well (but almost nothing lasts long enough in my house for me to freeze).
Nothing says summertime better than a great frozen treat. This guilt-free sweetness is sure to please both adults and kids.
This simple and quick soup is fantastic for cleansing the kidneys and the urinary tract. Daikon Radish is anti-inflammatory, high in Vitamin C and is a powerful aid in bone health (among many other benefits). Asparagus is packed with nutrients and antioxidants. The combination of these two powerful ingredients is the perfect recipe for a healthy digestive system in both adults and kids.
My grandmother makes the most incredible split pea soup. After various attempts at recreating it using her recipe I was never quite as successful. My attempts seemed to lack that wow factor. I love using my slow cooker to slowly develop flavors in my dishes. I decided to try making this classic soup using the slow cooking method. The results were nothing short of fantastic. While it’s still not quite the way grandma makes it, this soup is packed with flavor and depth. Toddler approved – bonus points!
I never knew just how good granola can taste until I finally decided to try making it at home on my own. Clearly I’ve been missing out on the goodness of picking own ingredients and controlling the sweetness levels. After a few experimentations I finally came up with my favorite recipe containing just about every seed and nut one can think of. Quinoa adds a great “health” factor and the crunch that I love.
Cauliflower is one of my favorite vegetables. It is extremely versatile not to mention tasty. This soup is well balanced according to the practice of Ayurvedic Medicine. My one year old son is a huge fan of this soup!
This simple and quick soup is fantastic for cleansing the kidneys and the urinary tract. Daikon Radish is anti-inflammatory, high in Vitamin C and is a powerful aid in bone health (among many other benefits). Asparagus is packed with nutrients and antioxidants. The combination of these two powerful ingredients is the perfect recipe for a healthy digestive system in both adults and kids.
The recipe is one of those minimalist dishes that is just pork chops, sage, garlic, lemon, cracked black pepper, and salt, and nothing more.
I was always a huge fan of the Greek cuisine and even more so since spending my amazing honeymoon visiting the Greek Islands. This cuisine is known for utilizing a lot of lamb. The simplicity of the ingredients is what truly makes this cuisine a joy to prepare and to eat.
I am a huge fan of white fish and especially sea bass. It’s not overly fishy and works with a variety of flavor combinations/various spices. I had left over olive oil infused with herbs and spices (from my marinated goat cheese recipe). Using this flavorful oil with sea bass created absolutely heavenly results. The combination of flavors (rosemary, juniper berries, garlic and thyme) is the perfect enhancer for the beautiful wild sea bass fillets. This recipe can certainly work with a variety of different fish types (especially white fish). I believe for best results it is extremely important to purchase the best possible quality fish that’s available.
This recipe is courtesy of my friend and fellow food blogger Salad Girl Nat. The simplicity of the dish and the ease of prep sold me on the spot. I had to try this for myself.
Typically I make turkey meatballs (and usually in the slow cooker), but since I had no ground turkey meat on hand I decided to substitute with chicken. I was inspired by a recipe in one of my favorite cookbooks that promised to deliver delicious meatballs without utilizing eggs or breadcrumbs. Most of the time breadcrumbs and/or eggs are added to the meatballs to keep them moist. Not these! The addition of zucchini and walnuts produced super yummy and moist meatballs without gluten or dairy! The mix of paprika, oregano, thyme and granulated garlic is absolutely fantastic and yields great flavor.
This is one of those no fuss, simple and incredibly tasty recipes. A few good salmon fillets and roughly 20 minutes and you have yourself an amazingly tasty and healthy meal. This recipe is also extremely versatile. You can serve these fillets hot over your choice of a grain (I opted to serve mine hot over a bed of pearled whole wheat couscous) and you can also serve these cold over a salad.
Raw Almonds are a fantastic and healthy snack. Adding spices makes them all that much delicious and nutritious. I was inspired to try this based on the recipe from Elana’s Pantry.
I’ve been hooked on roasting the Brussels Sprouts in the oven. It is a quick, simple and delicious side dish for any meal. While flipping through Anne Burrell’s cookbook, this Brussels Sprouts recipe sparked my curiosity. Unlike roasting in the oven these yummy pieces of goodness are prepared stove top. Brussels Sprouts with bacon? Don’t mind if I do! Once again I utilized my ultra flavorful extra virgin olive oil infused with herbs and spices (you can read more about this in my Baked Sea Bass Post). Chef Burrell calls for infusing the olive oil with garlic and pepper, I was able to skip this step entirely as my oil is already packed with these flavor and then some.