Home Cooking, for the sake of your health!

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Most ingredients in cooking are derived from living organisms. Vegetables, fruits, grains and nuts as well as herbs and spices come from plants, while meat, eggs, and dairy products come from animals. Mushrooms and the yeast used in baking are kinds of fungi. Cooks also use water and minerals such as salt. Cooks can also use wine or spirits.
Naturally occurring ingredients contain various amounts of molecules called proteins, carbohydrates and fats. They also contain water and minerals. Cooking involves a manipulation of the chemical properties of these molecules.

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Devour the Blog, by Cooking Channel

  • When Comfort Foods Collide
    Why indulge in one classic dish when you can enjoy two of your favorite foods at once? We fused 10 iconic comfort foods into five over-the-top recipes. Doughnuts and cake? (Answer: Uh huh.) Get all the recipes.
  • Answers to Life’s Most-Pressing Food Questions
    Get pumped for our new animated series The Snackdown that will answer the food-classification questions that keep us up at night. The show premieres on the site and our Facebook page on March 1. Watch the teaser after the jump:
  • The Ultimate Valentine’s Day Cocktail
    What’s wrong with most red velvet cupcakes? According to Classy Ladies Alie & Georgia, it’s the lack of vodka. Watch them fix that after the jump:
  • Food Predictions for 2017
    Whether it’s hidden flavors or textures, jolting temperature shifts, or cultural crossovers, surprise is poised to be the flavor of the moment. This plays to our sense of adventure and toys with our expectations. It charts a new direction in novelty: a move beyond the mash-up to something both more subtle and exciting. Surprise plays […]
  • 6 Types of Bread to Complement Your Holiday Dinner
    Gathering ’round the table for a big holiday dinner requires a lot of prep work, and one item tends to get overlooked in the madness of Christmas meal planning: bread. It’s tempting to buy premade canned dough, but aside from the biggest problem — your being terrified when the can pops open before you’re ready […]