Home Cooking, for the sake of your health!

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Most ingredients in cooking are derived from living organisms. Vegetables, fruits, grains and nuts as well as herbs and spices come from plants, while meat, eggs, and dairy products come from animals. Mushrooms and the yeast used in baking are kinds of fungi. Cooks also use water and minerals such as salt. Cooks can also use wine or spirits.
Naturally occurring ingredients contain various amounts of molecules called proteins, carbohydrates and fats. They also contain water and minerals. Cooking involves a manipulation of the chemical properties of these molecules.

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Devour the Blog, by Cooking Channel

  • Fryday, I’m in Love — A Guide to Deep-Frying Anything
    Even though you can’t make your home into a carnival or big-top circus every day, it’s totally acceptable to transform your kitchen once in a while. The easiest way to do that is by deep-frying anything and everything, whether it’s traditional funnel cakes, other homemade versions of carnival food or delicious fried chicken. Before you start dropping […]
  • Watch the My Grandmother’s Ravioli Premiere Online Now for the Best of NYC Cuisine
    Better than ever, Mo Rocca is back for all-new adventures with grandparents on My Grandmother’s Ravioli. Season 4 kicked off with a trip to New York City’s Lower East Side with 90-something Ruth Taube, who taught Mo a thing or two about traditional Jewish cooking. Check out their takes on matzo ball soup and farfel, plus […]
  • 6 Thrilling Fillings for Ravioli ‘Round the World
    Sometimes “all thriller, no filler” shouldn’t be your mantra in life, and that’s if and only if you’re talking about ravioli. You can’t go wrong with pasta stuffed with delicious cheese and other fillings, whether it’s the traditional ricotta and meat or a carb-on-carb explosion like pierogi. In celebration of the return of My Grandmother’s Ravioli […]
  • The Steaks Are High This Summer, So Here’s How to Achieve Grilled-Meat Grateness
    Whether the arsenal of recipes in your back pocket has five dishes or 50, one of them should be a perfectly cooked steak. We’re talking about a flavorful cut of beef with a crusty sear on the outside and a just-right temperature inside. So after grabbing some inspiration from the mouthwatering dishes on Steak Out with Kix […]
  • Perfect Your Grillin’ and Chillin’ with the Man Fire Food Grilling Guide
    There is nothing better than flame-grilled meat, but to achieve grilling perfection, you have to prepare accordingly, whether it’s getting the correct coals, starting your fire the right way or monitoring your food properly to make sure it doesn’t get burned to a crisp. Check out our handy-dandy infographic for your ultimate guide to grilling, from […]